A salad with radish and greens offers a delightful crunch and peppery kick from the radishes, paired with the freshness of various greens. Here’s a simple and tasty recipe for such a salad:
Radish and Greens Salad
Ingredients:
- 4 cups mixed salad greens (such as arugula, spinach, and baby kale)
- 1 bunch radishes, thinly sliced
- 1/4 cup thinly sliced red onion (optional)
- 1/4 cup cucumber, sliced or diced (optional)
- 1/4 cup crumbled feta cheese or goat cheese (optional)
- 1/4 cup toasted sunflower seeds or sliced almonds (optional)
For the Dressing:
- 3 tablespoons extra virgin olive oil
- 2 tablespoons apple cider vinegar or lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
- Salt and freshly ground black pepper to taste
Instructions:
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Prepare the Vegetables:
- Wash and dry the salad greens. Place them in a large salad bowl.
- Thinly slice the radishes. If you’re using cucumber and red onion, slice them as well.
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Make the Dressing:
- In a small bowl or jar, whisk together the olive oil, apple cider vinegar (or lemon juice), Dijon mustard, honey (or maple syrup), salt, and black pepper until well combined.
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Assemble the Salad:
- Add the sliced radishes (and cucumber, if using) to the bowl with the greens.
- If using, add the thinly sliced red onion.
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Add Optional Ingredients:
- Sprinkle crumbled feta or goat cheese over the salad.
- Add toasted sunflower seeds or sliced almonds for extra crunch.
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Dress and Toss:
- Drizzle the dressing over the salad and toss gently to combine all ingredients.
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Serve:
- Serve immediately to enjoy the crisp and fresh flavors.
This salad can be enjoyed on its own or as a refreshing side dish. It’s perfect for a light lunch or as a complement to a main course.
